About Iyah

Born amidst the bustling streets of New York City but nurtured in the vibrant heart of Kingston, Jamaica, Iyah is a remarkable 15-year-old with a culinary talent beyond his years. Growing up in a Rastafari family, Iyah's journey into the world of plant-based living began from the moment he took his first breath – he has never tasted meat or dairy, staying true to his roots and principles.

Food has always been Iyah's passion, and his love affair with cooking commenced at a tender age of 7 under the gentle guidance of his beloved grandma. Together, they embarked on a flavorful adventure, instilling in him a deep appreciation for culinary traditions, techniques, and the joy of creating delicious dishes.

Iyah's culinary prowess truly shines during his famed Sunday dinners. These weekly feasts are a tantalizing blend of cherished Jamaican classics, honoring his heritage and the flavors of his homeland, as well as his own mouthwatering creations that draw inspiration from the diverse tapestry of global cuisine.

Recently, the world has taken notice of Iyah's culinary talents. His Instagram page, @IyahVeganKitchen, has quickly become a sensation, captivating millions with his sumptuous dishes and inspiring over 50,000 followers in just a few short months.

Iyah's culinary journey is not just about food; it's a celebration of compassion, culture, and creativity. His dedication to a plant-based lifestyle and his remarkable talent in the kitchen are a testament to the power of youth and the capacity to inspire change.

Join Iyah on his culinary journey at IyahVegan.com, where he invites you to savor the vibrant world of vegan cuisine, one delectable creation at a time. With each recipe, he shares a piece of his heart, a slice of his culture, and a taste of the extraordinary.